How to make Orange Madeleine Cake
What is a Madeleine Cake A Madeleine cake has the shape of a little seashell. Traditionally it tastes like almond and has the texture of a little sponge cake. Some people make them not with almond...
View ArticleHow to make Syrniki
What is a Syrniki Syrniki is a cheese pancake or small cakes. In this post how will explain to you how you can make delicious Syrniki at home. Syrnikis are very popular in the Western part of the...
View ArticleHow to make Chocolate Chip Cookies with Orange Marmalade
How to make Chocolate Chip Cookies with Orange Marmalade How to make chocolate chip cookies with orange marmalade is really easy. It can be done in one single bowl and in less than 30 minutes. First,...
View ArticleEasy Lemon Cake in Two Versions
Easy Lemon Cake in Two Versions Would you like to know how to make an easy lemon cake, in no time and on top you can choose which version you want. Ideal and light for tea time. How to make your cake...
View ArticleMashed Potato Raisin Buns
What to do with mashed potato leftover That is a question, you had a big dinner last night but you still have some mashed potato left, but not enough to make another meal… No problem I have a solution...
View ArticleLemon Basil Sponge Cake
What is a Sponge cake A sponge cake is based on flour, sugar, melted butter and eggs, and it is sometimes leavened with baking powder. It is a very light cake with a spongy texture and a buttery...
View ArticleCarrot Cake with an Orange Twist
Tips and Tricks for the best carrot cake If you wish to make the best carrot cake, there are a few tricks and tips that you must do. First off, use different ingredients than the usual nuts and...
View ArticleHow to make Waffles made with Whey
What is whey The whey I am talking about is the whey you get after the cheese-making process. Whey is the liquid remaining after the milk has been curdled and strained. It is a byproduct of the...
View ArticleCinnamon and Maple Syrup Cake
How to make a Cinnamon and Maple Syrup Cake The cinnamon and maple syrup cake is really easy. First pre-heat the oven at 350°F (180°C) and grease a bread loaf pan, 8 x 5 inches. Secondly, put all dry...
View ArticleHomemade Cannoli without Wine
Where Cannoli comes from According to Wikipedia they originated on the island of Sicily and are today a staple of Sicilian cuisine. Cannoli come from the Palermo and Messina areas and were historically...
View ArticleLime Posset with Fresh Fruits
What is a Posset Posset was a British hot drink made of milk curdled with wine, often spiced, which was often used as a remedy. In the 16th century, the drink evolved into a cream, sugar and...
View ArticleOrange Cake with Chocolate Ganache
How to make the best Orange Cake This orange cake with chocolate ganache recipe is simple, but in order to get a moist cake, you must follow the steps carefully. You can eat this cake with or without...
View ArticleCream Puffs with Chocolate Ganache
Cream Puffs with Chocolate Ganache If you want an easy dessert for all occasions. That is it for Christmas, Easter or a just because you have a sweet tooth. Cream Puffs with Chocolate Ganache are...
View ArticleBanana Spice Cookies with Chocolate Chips
How to make cookies without too much sugar To my opinion, the best way to cut down on the amount of sugar you need is to replace it with any type of fruit. You can replace part of the sugar in pretty...
View ArticleBanana Pudding with Strawberries
What are your ideas for an original Breakfast or Brunch Mine is cheese pancakes, Sirnikis, and thin pancakes with a lot of fruits. But here I would like to suggest an easy and fast recipe that can be...
View ArticleSpicy Hot Chocolate Milk
How to give a nice hot twist to your cocoa! Hot cocoa. There is nothing better than that after spending a lot of energy outside sliding, skating, or skiing with the kids! Not only hot chocolate milk...
View ArticleCheesecake with no Graham Crackers
Homemade Cheesecake with no Graham Crackers! Cheesecake is one of the most popular desserts among people. It’s rich, creamy, and just perfect with some tart raspberry topping or a scoop of vanilla ice...
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